Black Bean Carob Brownies

1 can (15 oz.) black beans, rinsed and drained

2 tbsp carob powder

1/2 cup quick oats

1/2 cup molasses (or maple syrup or agave)

1/4 cup vegetable coil

2 tsp vanilla or almond extract

1/2 tsp baking powder

2/3 cup carob chips

Preheat oven to 350 F. Grease 8 x 8 pan. Combine all ingredients except the chips in a food processor and blend until smooth. Add chips and mix until dispersed evenly. Pour into greased pan. Bake the brownies 15-18 minutes; let cool at least 10 minutes before cutting.

Makes approximately 9 brownies.