To say I love grapefruit is an understatement. But to say that I would love to eat grapefruit as a loaf cake was questionable. Still, when we were having the neighbors over for dinner the other night, I thought, why not? It’s good to try something new especially something I’m hesitant to do. That attitude has introduced me to many new recipes I do like.

Once again, a recipe absolutely worth trying (my husband and guests would agree). I didn’t have poppy seeds and skipped that step although I don’t think it really mattered. What a I also really liked about this recipe was the fact that it used Greek yogurt which gave the batter a much lighter flavor than if it was all oil. Finally, the glaze was a combination of powdered sugar and Greek yogurt which gave the loaf what I believe is a much better flavor than using vanilla.

Find the recipe here.